Tender, slow-cooked carnitas are shredded and broiled until crispy, then layered over tortilla chips with sharp cheddar cheese and finished with creamy lime sour cream, avocado, jalapeño, pickled red onions, and fresh cilantro.

We found this Cheeseburger Sliders recipe from Natasha’s Kitchen and tried it with Dogwood Market's selection of local ground beef. Y'all its a keeper. These Cheeseburger Sliders give you everything you love about a classic burger without standing over the grill flipping burgers for a crowd. They’re quick, easy to make ahead, and reheat beautifully. An easy win for Labor Day weekend, game day or your next large gathering.

This easy herb-roasted chicken is a comforting Sunday favorite that fills your kitchen with amazing aromas and your fridge with leftovers you’ll love all week long. Simple to prepare and full of flavor, it’s the perfect meal to gather around with family and enjoy again and again. We love using the leftovers for chicken salad, enchiladas, and even soups! Pro tip: Don't throw the carcass out! Save it to use for your next batch of bone broth. We keep ours in the freezer until we have enough to make a big batch of broth.